If I could describe the first week of clean eating in one word, it would be overwhelmed. The biggest blow came when I realized that we would not be able to eat Chipotle (they use rice bran oil, which is a highly processed oil, and a no go for clean eating). Which meant, that we would be eating in absolutely every meal of the day. As the main cook in the house and the meal planner, that meant that a lot of work fell onto my shoulders. Thank goodness my husband was home on grocery shopping day to help out.